#Radium glass loaf pan crack#
Cakes rose evenly, had beautiful browning on the tops and sides, and didn't crack as much on the top during baking. It is safe for use in the oven, freezer, and microwave, and can withstand up to 500 degrees.ĭuring testing, the Heritage Loaf Pan lived up to the high standards of the Le Creuset name. Thanks to a durable enamel-glaze finish, it will resist stains, odors, and scratches and is also easy to clean. The Heritage Loaf Pan, made of high-fired stoneware, is a solid addition to your bakeware collection, and it comes in multiple colors and is gorgeous to boot. "Bonus points for the beautiful pop of color it can give your kitchen." "Ceramic heats evenly and can be very sturdy," says Los Angeles-based chef Leslie Durso, who likes to use her Le Creuset loaf pan for baking bread.
![radium glass loaf pan radium glass loaf pan](https://cdnimg.webstaurantstore.com/images/products/user-submit/327901065_o8ds41_tn.jpg)
The brand Le Creuset might be best known for its vibrant enameled Dutch ovens, but its stoneware collection also performs exceptionally well. Aside from making the pan easier to clean, the parchment paper also made little handles that made it easier for our tester to remove the cake from the pan.
#Radium glass loaf pan pro#
Gossett's pro tip: Lining your pan with a quarter sheet of parchment paper rather than greasing the pan makes for easy lift-off and cleanup after baking. It was difficult to grip, especially with bulky oven mitts, and it was a bit of a challenge to invert the pan to remove the cake unless it was completely cooled. The pan was a little cumbersome to put into and take out of the oven, though, because it doesn't have handles. Since the loaf pan is made of steel, it did need a generous amount of baking spray on the bottom and sides, but when properly greased, both cakes slid out of the pan with no issues. I prefer metal to ceramic for a more golden, even crust on our yeasted and quick breads."ĭuring testing, banana bread and vanilla pound cake both came out evenly cooked and browned. "The narrow base allows for more vertical expansion, allowing for a taller loaf. "Chicago Metallic's uncoated loaf pans are workhorses for us," says Clémence Gossett, owner of The Gourmandise cooking school in Santa Monica, California. Made of aluminized steel, this pan features a reinforced rim and folded corners that help to prevent the warping that may happen with lighter pans. The size of this loaf pan is perfect for baking babka, banana bread, or a sandwich-worthy sourdough loaf. If you're looking for a professional-grade metal loaf pan, the Chicago Metallic Commercial II earned our best overall placement based on both expert recommendations and user testing. What do buyers say? 92% of 800+ Amazon reviewers rated this product 4 stars or above. Who else recommends it? The Kitchn also picked the Chicago Metallic Commerical II Traditional Uncoated Loaf Pan. Lift-off can be problematic if not greased or lined properly
![radium glass loaf pan radium glass loaf pan](https://img1.etsystatic.com/056/0/10277654/il_340x270.772063207_jenf.jpg)
Here are the best loaf pans, according to our tests. Many batches of banana bread and pound cake were made to make sure these loaf pans are truly the best.
![radium glass loaf pan radium glass loaf pan](https://cdn0.rubylane.com/_pod/item/355715/1080/Eureka-Fire-Department-Badge-pic-1-520-482-f.jpg)
To help you figure out which loaf pan is right for your needs, we got expert input and then we tested them out side by side in a home kitchen and evaluated each on its design, quality, performance, ease of cleaning, and overall value. Loaf pans are constructed in every type of baking material, including metal, tempered glass, ceramic, and silicone. For cooks who spend more of their time whipping up savory recipes, a sturdy loaf pan is a perfect vessel for meatloaf, gratins, and even terrines for more adventurous chefs. Loaf pans are incredibly versatile, not just for quick breads and yeasted loaves, but also for babkas, pound cakes, coffee cakes, and freezing ice cream. For a splurge-worthy option that stood up in testing, go with the Le Creuset Heritage Stoneware Loaf Pan. The Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan is our top choice because of its professional-grade and heavy-duty design, consistent even cooking in testing, and versatility.